Each lamb chop is portioned 3/4-inch thick and is approximately 8 ounces. They are delicious grilled£¬ braised£¬ or pan-fried. Try cooking them slowly with tomatoes£¬ garbanzo beans£¬ onions and cumin for a Mediterranean flavor£¬ and served on a bed of polenta.
The Country Style Pork Rib Chops are cut from the first three ribs of the rack on the shoulder end. Each chop has three bones and is approximately 1.5" thick and weighs approximately 10 oz. each. These pork chops are incredibly juicy and flavorful. Recommended preparations include grilling£¬ broiling£¬ braising and pan-roasting.
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